three year old gourmet food!

I have some red plates that are divided into 3 sections. Kids love them. I used one for Evie's lunch today.

The big section had two leftover taquitos I made for dinner a couple nights ago. (Chicken, refried beans, a little cheese, and diced chiles mixed together and rolled up in corn tortillas and baked)

One small section had baby carrots and apple slices. The other small section had a spoonful of sour cream for the taquitos, and a spoonful of peanut butter for the apples.

Evie ate it all, but not the way I intended. The apples were dipped in sour cream. The carrots were dipped in peanut butter. The taquitos were dipped in both.